Comments on: Traditional Argentine Carbonada (Carbonada al Zapallo) http://exposebuenosaires.com/traditional-argentine-carbonada/ The ultimate guide to visiting and living in Buenos Aires Mon, 21 May 2012 20:15:06 +0000 hourly 1 http://wordpress.org/?v= By: admin http://exposebuenosaires.com/traditional-argentine-carbonada/comment-page-1/#comment-1417 admin Wed, 27 Jan 2010 01:15:24 +0000 http://exposebuenosaires.com/?p=460#comment-1417 Hi Katie, Ya, its a perfect winter recipe (definitely wouldn't want to eat it now!). I hope you like it as much as I do.... - Matt Hi Katie,

Ya, its a perfect winter recipe (definitely wouldn’t want to eat it now!). I hope you like it as much as I do….

- Matt

]]> By: Katie http://exposebuenosaires.com/traditional-argentine-carbonada/comment-page-1/#comment-1362 Katie Tue, 19 Jan 2010 18:56:26 +0000 http://exposebuenosaires.com/?p=460#comment-1362 This recipe sounds delicious! I'm bookmarking it for when winter rolls around. Thanks for sharing. :) This recipe sounds delicious! I’m bookmarking it for when winter rolls around. Thanks for sharing. :)

]]> By: admin http://exposebuenosaires.com/traditional-argentine-carbonada/comment-page-1/#comment-1149 admin Sat, 08 Aug 2009 00:21:54 +0000 http://exposebuenosaires.com/?p=460#comment-1149 Hey Dan, Sounds tasty, I've never heard of it with dried peaches, but it sounds like it would be even better. I'll try it out next time. - Matt Hey Dan,

Sounds tasty, I’ve never heard of it with dried peaches, but it sounds like it would be even better. I’ll try it out next time.

- Matt

]]> By: Dan http://exposebuenosaires.com/traditional-argentine-carbonada/comment-page-1/#comment-1148 Dan Fri, 07 Aug 2009 12:43:20 +0000 http://exposebuenosaires.com/?p=460#comment-1148 One note for the traditional minded, it's generally not fresh or canned peaches used, but dried ones - they rehydrate in the cooking process, absorbing all that wonderful stew flavor, and it also keeps the dish from coming across as too sweet. One note for the traditional minded, it’s generally not fresh or canned peaches used, but dried ones – they rehydrate in the cooking process, absorbing all that wonderful stew flavor, and it also keeps the dish from coming across as too sweet.

]]> By: admin http://exposebuenosaires.com/traditional-argentine-carbonada/comment-page-1/#comment-1146 admin Mon, 03 Aug 2009 01:58:42 +0000 http://exposebuenosaires.com/?p=460#comment-1146 Ojala que te guste tanto como yo :) - Matt Ojala que te guste tanto como yo :)

- Matt

]]> By: Anquises http://exposebuenosaires.com/traditional-argentine-carbonada/comment-page-1/#comment-1145 Anquises Fri, 31 Jul 2009 23:10:58 +0000 http://exposebuenosaires.com/?p=460#comment-1145 Mmmmm ... se me hace agua la boca. El zapallo es un ingrediente esencial, pero ese detalle de usarlo como recipiente es genial. Lo intentaremos. :) Mmmmm … se me hace agua la boca. El zapallo es un ingrediente esencial, pero ese detalle de usarlo como recipiente es genial. Lo intentaremos. :)

]]>